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Chef's Tasting Menu

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Mesa Kita

My sincerest hope is for all Salvadoreños to be able to enjoy their own country as freely as I did as a dumb tourist ❤️&zwj;🔥

Side note: I'm offering a 15% discount to all members of the worldwide Latina belt as a token of my appreciation. I

Hiiiiiiii it was my birthday yesterday so I wanted to come back and start posting. More to come with specials for everyone celebrating something this month 😘

#mesakita #bipoc #wlw #gemini #diasporakid #thirdculturekid #privatechef

Little recap of my most recent chefs tasting dinner..hit me up if you’re interested 🤓
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Brown butter naan & charred marinated sungold tomatoes
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Kombu braised beets, ahi tuna, pickled ginger, dabu dabu
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Truffle Chaw

This is my version of #rujak..a sweet savory sour kind of any time “salad” with textures from underripe, raw and soft ripe fruits and vegetables with tamarind, Javanese palm sugar, chilies, peanuts and typically fermented shrimp paste..bu

Mesa Kita is about the culmination of life, culture and the food around around us. I wholeheartedly believe that food is essential to life, love and happiness. Memories of sharing a meal at the table with loved ones are always the ones we hold dear.

Growing up, I knew I’d always be different. I sought out connecting, feeling like I could relate, and community or belonging in every way I could. Fast forward through all my identity crises, here I am identifying with almost every underreprese

Serving the DMV Area

Based in Silver Spring, MD

Reach Out

Natasha.Lintjewas@gmail.com

(240) 398-7084